June, 2010


Kansas City Center for Urban Agriculture

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A farmer at New Roots for Refugees Farm, Kansas City


Seven women in ankle-length floral dresses bend at the waist in rows of kale or arugula or kohlrabi. Their dark-chocolate hands effortlessly scoop and pick and cut the stems and pull the weeds. The low sun is already hot coming through the hazy white sky that makes the Kansas City downtown in the distance look like a mirage. With the low-slung brick buildings of the Juniper Gardens public housing on one side of this seven-acre farm, it’s hard to know which is more out of place, more of a mirage: the city, the farm, the dried-out yards of the apartments, or the farmer women from Burundi, Somalia, Burma, Bhutan, or Sudan.

Participants in the Farm Business Development Program at New Roots for Refugees Farm, Kansas City


The Catholic Charities of Northeast Kansas City started the Farm Business Development Program in 2006. The area sees many refugees from Africa and Asia and some of the women receive classes and support at the Catholic Charities center.

Rachel Bonar was director of women’s programs there in 2005. She heard the women asking for a garden since most of them farmed or at least gardened in their native homes. So they started a community garden at the office.

“Almost immediately, we realized that these women are really good at growing food,” says Rachel. “So the next year we partnered with Kansas City Center for Urban Agriculture and began this farm.”

The New Roots for Refugees Farm is part community farm and part Farm Business Development Program. The business program acts as an incubator farm for 14 women. Once accepted into the program (and after at least one year with a community garden plot), the farmer’s receive a quarter-acre plot. For the first year, everything is paid for – seeds, tools, water, marketing. Rachel even sets up two CSA members to support their crop. Gradually, the farmers take on more responsibility.

A woman tends her 1/4-acre plot at the New Roots for Refugees Farm, Kansas City


In the winter, the farmers take courses in planning, production, marketing, and farm/market-based English instruction. In their second and third years they begin paying for things like seeds (purchased on site from the seed store), marketing, and tools. They organize their own CSA member shares (between 3 and 7, normally). Rachel and the organization still shuttle them to and from the farmer’s markets on the weekend, but the women are on their own selling the produce.

On Saturday morning we follow them from farm to a market in Brookside, an upper-middle-class neighborhood south of downtown. Six New Roots farmers sell here, mixed in with the grass-fed beef booth, the artesenal bread and cheese gang, and other organic produce vendors. The women look elegant and proud in vibrant dresses and evening shoes. Their produce is immaculate and some exotic, native to their homelands but able to be cultivated here.

“I really have seen these women’s disposition change,” Rachel says. “They move here and don’t find anything they’re good at. The language, the systems, etc are all challenges. They aren’t really eligible for other employment. Some go to the meat processing plant to work but its so difficult there and restricted. Here they have the ownership. It’s self determination. They get out what they put in.

“Everyone needs something they’re good at and these women have found it. They’re proud to provide ethnic food to their community. Some weekends Dena Tu (a Karen from Burma) drives hours to Omaha to bring ethnic veggies to the Karen population up there.”

The hope is that after three years, the farmers, who have been saving $200 of their annual sales, can start their own independent farm on a vacant lot within the neighborhood. Though it’s a long-shot that they will be able to single-handedly support their families – most have husbands with full-time work – the farms offer an invaluable monetary supplement as well as filling the fridge and satisfying that essential human hunger for productivity and worthiness.

New Roots for Refugees Farm, Kansas City


Kansas City Center for Urban Agriculture

At this same Brookside Farmer’s Market, I meet Katherine Kelly. She’s the executive director and  co-founder (with Dan Dermitzel) of the Kansas City Center for Urban Agriculture (KCCUA), the other half of the New Roots for Refugees Farm project and supporter of dozens of other farms and gardens in the city.

The KCCUA farm stand has the first tomatoes of the season. They farm a prolific two acres in the city and they do it for a profit. While KCCUA is a non-profit organization, their farm sales have contributed over $22,000 into the organization over the last three years.

Katherine grew up working on neighbors’ farms in Kansas. They were good ole for-profit farms. While working in Boston, she noticed a few non-profit gardens in and around town.

“Part of me felt that making the farm a non-profit says that it isn’t viable,” she says. “It acts like a museum and it’s run like a museum sometimes. Farming shouldn’t be like that. That says you’ve given up in a way.

“I have to say there is a particularly Midwestern emphasis on the free market as the solution. I don’t like a lot of that – the idea that capitalism is the solution to everything. But I believe in small businesses and I know and see how proud the owners are of their businesses.”

Speaking with Katherine feels like taking a giant evolutionary step. Like she’s operating years ahead of the current situation. And yet it’s not idealism that sits around the corner in this movement’s progression forward. Rather, it’s stone-cold practicality, the American Way of supplying a demand and making a profit by selling valuable goods to consumers.

It’s a big-picture approach with its hands in the Kansas City soil. KCCUA as an umbrella organization is a non-profit. It supports small projects in the city, farmers like Lew Edminster and Sherri Harvel who farm vacant lots and sell their produce at small weekly markets for a profit and an income supplement. On the whole, Katherine believes that a new food industrymust be created.

Sherri Harvel at her three-lot garden near downtown Kansas City

“Home gardeners, community gardeners, commercial gardeners. Small farms, medium farms, large farms. When you’ve got that mix, you’ve got resilience and sustainability. You’ve got knowledge that passes along and a support infrastructure with the tools, supplies, services being a part of that. Then you’ve got  an industry, a really healthy community of industry.”

I ask her if this industry will grow out of the city and the visionaries like herself. Must it start here and then move into the surrounding “farmland”?

“We’re land abundant and farmer poor,” she says. “I’ve had so many people call me with 100 acres and no one to farm it. People live in cities so at some level we have to deal with that.”

A farmer bringing produce to his stand at the Brookside Farmer’s Market, Kansas City

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